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Handbook of Meat, Poultry and Seafood Quality, 2nd ed.

NOLLET(LEO M L)

Handbook of Meat, Poultry and Seafood Quality, 2nd ed. - 2 - 2012 John Wiley & Sons pvt - 562 0 Paper

Hard Binding

ISBN: 978-0-470-95832-2

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX Q12

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Handbook of Meat, Poultry and Seafood Quality, 2nd ed.

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