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MICRO0FACTS : THE WORKING COMPANION FOR FOOD MICROBIOLOGISTS

WAREING (Peter), etc,.

MICRO0FACTS : THE WORKING COMPANION FOR FOOD MICROBIOLOGISTS - 7 - 2010 Leatherhead Food International Ltd. - 437 20 Paper

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ISBN: 978-1-905224-84-5

Subjects--Topical Terms:
MICROBILOGY

Dewey Class. No.: GV Q10

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MICRO0FACTS : THE WORKING COMPANION FOR FOOD MICROBIOLOGISTS

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