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Conventional and Advanced Food Processing Technologies

Bhattacharya (Suvendu)

Conventional and Advanced Food Processing Technologies - 2015 Wiley Blackwell - 712 20 Paper

Hard Binding

ISBN: 978-1-118-40632-8

Subjects--Topical Terms:
Advanced Food Processing Technologies

Dewey Class. No.: FX Q15

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Conventional and Advanced Food Processing Technologies

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