Food Microbiology: An Introduction 4th edn. (Record no. 116109)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00331nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351119845 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Matthews, K.R." |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology: An Introduction 4th edn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2017 |
| Name of publisher | ASM |
| 365 ## - TRADE PRICE | |
| Price amount | 7642.60 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 35.1 | 05/07/2018 | 0.00 | 000191414 | Books | 0.00 |