"Studies on physico-chemical characteristics, cooking quality utilization and storability of cowpea" (Record no. 214683)
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000 -LEADER | |
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fixed length control field | 00364nam a2200109Ia 4500 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nallagounder Mahalaxmi |
245 #0 - TITLE STATEMENT | |
Title | "Studies on physico-chemical characteristics, cooking quality utilization and storability of cowpea" |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher | "Dept. of Food Science & Nutrition, TNAU" |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Year of publication | 1984 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Home library | Current library | Date acquired | Accession Number | Koha item type |
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AC & RI MADURAI | AC & RI MADURAI | 31/10/2019 | MDU38076 | Books |