Fundamentals of Food Engineering (Record no. 236586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220905s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-88716-37-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FX Q19 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanley Charm .E |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of Food Engineering |
| 250 ## - EDITION STATEMENT | |
| -- | 4th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | "Medtech,New Delhi" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019 |
| 365 ## - TRADE PRICE | |
| Price amount | 595.00 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.5 | 05/09/2022 | "Sri Mariyamman Stores, Virudhunagar" | 595.00 | 1 | FX Q19 | 000196395 | 03/02/2023 | 20/01/2023 | 05/09/2022 | Books | Engineering |