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Concepts of Food Process Engineering (Record no. 236940)

MARC details
000 -LEADER
fixed length control field 00417nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-272-3923-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FX Q14;1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dash Sanjaya K & Nihar Ranjan Sahoo
245 #0 - TITLE STATEMENT
Title Concepts of Food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Kalyani Publishers Chennnai
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2014
365 ## - TRADE PRICE
Price amount 275.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Koha issues (borrowed), all copies 10
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
Not Withdrawn       Tamil Nadu Agriculture University, Coimbatore Tamil Nadu Agriculture University, Coimbatore General Knowledge Book Rack No.10.3 13/10/2022 Kalyani Publishers Chennnai 275.00 10 FX Q14;1 000196624 31/03/2023 30/03/2023 13/10/2022 Books Engineering

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