Extrusion cooking Technology (Record no. 60065)
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000 -LEADER | |
---|---|
fixed length control field | 00572nam a2200253Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-85334-297-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | FX:(M31) M4;1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ronald Jowitt |
245 #0 - TITLE STATEMENT | |
Title | Extrusion cooking Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Year of publication | 1984 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Year of publication | Elsevier Applied Science Publishers Ltd |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1-212 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | 0 |
300 ## - PHYSICAL DESCRIPTION | |
Type of unit | Paper |
365 ## - TRADE PRICE | |
Price amount | 34 |
563 ## - BINDING INFORMATION | |
Binding note | Hard Binding |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
590 ## - LOCAL NOTE (RLIN) | |
Local note | UG |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
Not Withdrawn | Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.2 | FX:(M31) M4;1 | 000125671 | Agrl Engineering |