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Advances in Food Biochemistry (Record no. 74303)

MARC details
000 -LEADER
fixed length control field 00602nam a2200253Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-8493-7499-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FX Q10
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name YILDIZ(FATIH)
245 #0 - TITLE STATEMENT
Title Advances in Food Biochemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication 2010
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication CRC Press, Taylor & Francis Group, Boca Raton
300 ## - PHYSICAL DESCRIPTION
Number of Pages 507
300 ## - PHYSICAL DESCRIPTION
Other physical details 0
300 ## - PHYSICAL DESCRIPTION
Type of unit Paper
365 ## - TRADE PRICE
Price amount 0
563 ## - BINDING INFORMATION
Binding note Hard Binding
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Advances in Food Biochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
590 ## - LOCAL NOTE (RLIN)
Local note PG
Holdings
Lost status Home library Current library Shelving location Cost, normal purchase price Full call number Accession Number Koha item type Public Note
  Tamil Nadu Agriculture University, Coimbatore Tamil Nadu Agriculture University, Coimbatore Reference Section Rack No. 32.4 0.00 FX Q10 000178252 Reference 0.00

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