spices and seasonings a food technology (Record no. 85064)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nam a2200265Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-476-35575-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | fx68:5 p1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | donna r.trainter |
| 245 #0 - TITLE STATEMENT | |
| Title | spices and seasonings a food technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2001 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | Wiley -vcd |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 249 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 0 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 0 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | UG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 32.1 | 0.00 | fx68:5 p1 | 000158002 | Reference | 0.00 |