HANDBOOK OF FOOD PRESERVATION (Record no. 85562)
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000 -LEADER | |
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fixed length control field | 00573nam a2200265Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1-57444-606-1 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | FX P7 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | RAHMAN(M SHAFIUR) |
245 #0 - TITLE STATEMENT | |
Title | HANDBOOK OF FOOD PRESERVATION |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Year of publication | 2007 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Year of publication | CRC Press, Boca Raton |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1068 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | 0 |
300 ## - PHYSICAL DESCRIPTION | |
Type of unit | Paper |
365 ## - TRADE PRICE | |
Price amount | 7939.6 |
563 ## - BINDING INFORMATION | |
Binding note | Hard Binding |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Processing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
590 ## - LOCAL NOTE (RLIN) | |
Local note | UG |
Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
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Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No.11.4 | 92.00 | FX P7 | 000164864 | Reference | 92.00 |