Raw Ingredient Quality in Processed Foods (Record no. 86545)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a2200253Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-8342-1769-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FX P1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SPRINGETT(MARK B) |
| 245 #0 - TITLE STATEMENT | |
| Title | Raw Ingredient Quality in Processed Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2001 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | Aspen Publishers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1-216 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 7806.4 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | UG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 32.4 | 164.00 | FX P1 | 000170239 | Reference | 164.00 |