Handbook of Organic Food Safety and Quality (Record no. 86665)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00614nam a2200253Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-8493-9154-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FX P7 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | COOPER(JULIA); NIGGLI(URS); LEIFERT(CARLO) |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of Organic Food Safety and Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2007 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | CRC Press, Boca Raton London,New york |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 521 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 15745.4 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | PG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 14.1 | 187.00 | FX P7 | 000171041 | Reference | 187.00 |