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Handbook of Water and Energy Management in Food Processing (Record no. 86666)

MARC details
000 -LEADER
fixed length control field 00615nam a2200253Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4200-7795-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FX(E) P8
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KLEMES(JIRI); SMITH(ROBIN); KIM(JIN-KUK)
245 #0 - TITLE STATEMENT
Title Handbook of Water and Energy Management in Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication 2012
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication CRC Press, Boca Raton
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1029
300 ## - PHYSICAL DESCRIPTION
Other physical details 20
300 ## - PHYSICAL DESCRIPTION
Type of unit Paper
365 ## - TRADE PRICE
Price amount 20208
563 ## - BINDING INFORMATION
Binding note Hard Binding
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
590 ## - LOCAL NOTE (RLIN)
Local note PG
Holdings
Lost status Home library Current library Shelving location Cost, normal purchase price Full call number Accession Number Koha item type Public Note
  Tamil Nadu Agriculture University, Coimbatore Tamil Nadu Agriculture University, Coimbatore Reference Section Rack No.13.3 240.00 FX(E) P8 000171042 Reference 240.00

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