HANDBOOK OF Spices, Seasonings, and Flavorings 2nd Edition (Record no. 88365)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00602nam a2200253Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-8493-2842-8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Susheela Raghavan |
| 245 #0 - TITLE STATEMENT | |
| Title | HANDBOOK OF Spices, Seasonings, and Flavorings 2nd Edition |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2007 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | CRC Press, Taylor & Francis Group, Boca Raton |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 330 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 3995 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Spices |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | PG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No.11.3 | 0.00 | 000189352 | Reference | 0.00 |