Image from Google Jackets

Normal view MARC view ISBD view

Bacillus cereus contamination of paddy and Enzymological changes during parboiling

By:

Ilungo Johnny Xavier

Contributor(s):

Dr. S.Anthoni Raj

Material type: Text

Text

TextSubject(s):

NIL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
THESIS	Tamil Nadu Agriculture University, Coimbatore		Available	"M.Sc.,"		000133155

HOT COPY

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Contact Us:University Library, TNAU Coimbatore 641003 : 0422 661 1273
Website: http://tnau.ac.in/lib.html| Email: Email.library@tnau.ac.in

Visitor Number:

Powered by Koha