"STUDIES ON THE SELECTION OF SUITABLE YEAST CULTURES AND STANDARDIZATION OF FERMENTATION CONDITIONS FOR WINE MAKING FROM BANANA, PAPAYA AND GRAPES "
Material type: TextSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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THESIS | Tamil Nadu Agriculture University, Coimbatore | Available | "Ph.D," | 000D00018 |
CD
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