A STUDY ON CONSUMER PREFERENCE FOR READY-TO-EAT AND READY-TO- COOK PRODUCTS IN ERNAKULAM DISTRICT
Material type: TextSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
THESIS | Tamil Nadu Agriculture University, Coimbatore | Available | "M.Sc,Crop Physiology" | 0000T0228 |
CD
PG
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