"THE COMPLETE BOOK ON SPICES & CONDIMENTS (WITH CULTIVTION, PROCESSING & USES 2nd REVISED EDITION"
Material type:
TextPublication details: "ASIA PACIFIC BUSINESS PRESS, DELHI"; 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Horticultural College and Research Institute, Periyakulam | Available | PKM10505 |
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