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Comparative study on the changes in the Quality Aspects of Lagumes during Storage with Special Reference to Redgram and Block gram Dhals

By: Material type: TextTextPublication details: "M.Sc(FSN), Dept. of Food Science, AC&RI, Madurai"; 1986
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Item type Current library Call number Status Date due Barcode
Books Books AC & RI MADURAI Available MDU38868

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