TNAU Library catalog › Details for: Fundamental of Food Biotechnology

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Fundamental of Food Biotechnology

By: Singh DMaterial type: Text

TextPublisher: "Shree Publishers,New Delhiu" ; 2019ISBN: 9788183299831Subject(s): biotechnologyDDC classification: FX(GTX) Q19

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Item type	Current location	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore	1st Floor Agrl. Engg. Books - Rack No. 45.4	FX(GTX) Q19 (Browse shelf)	Available	biotechnology		000192551

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	FX(GTX) Q19 Fundamental of Food Biotechnology	FX Q11 Food Science Experiments and Applications Second Edition	FX Q14 Fruit and Vegetable Preservation Priniciples and Practices	FX Q14 Fruit and Vegetable Preservation Priniciples and Practices	Next

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