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Food Analysis Theory & Practices 3rd Edition

By:

Pomeranz Yeshajahu

Material type: Text

Text

TextPublication details: "CBS Publishers & Distributors Pvt. Ltd., New Delhi"; 1996Edition: ISBN:

81-239-0474-6

Subject(s):

Food Science

DDC classification:

FX Q96

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Holdings
Item type	Current library	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore	1st floor Agrl. Engg. Books - Rack No. 46.4	FX N96 (Browse shelf(Opens below))	Available	Food Science		000192201

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