Food Processing and Preservation Vol.II
Material type: TextPublication details: "CBS Publishers & Diatributors, New Delhi"; 2020ISBN:- 978-93-89688-59-7
- FX R20.2
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.4 | FX R20.2 (Browse shelf(Opens below)) | Available | Food Technology | 000196277 |
There are no comments on this title.
Log in to your account to post a comment.