Food Biochemistry
Material type: TextPublication details: "CBS Publishers & Distributors,New Delhi"; 2020ISBN:- 978-93-89396-35-5
- Fx(GV) R20
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.3 | Fx(GV) R20 (Browse shelf(Opens below)) | Available | Biochemistry | 000196376 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.3 Close shelf browser (Hides shelf browser)
FX(D) Q0;3 Fundamentals of Food Engineering | FX(D) Q10 Food Process Engineering : Theory and Laboratory Experiments | FX(D) Q12 Post Harvesting Engineering | Fx(GV) R20 Food Biochemistry | Fx(GV) R20;1 Food Biochemistry | FX(J1) R21 A Practical on Post and Processing of Horticulture Crops | FX(J1) R21;2 A Practical on Post and Processing of Horticulture Crops |
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