A Practical on Post and Processing of Horticulture Crops
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-7754-637-8
- FX(J1) R21;2
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.3 | FX(J1) R21;2 (Browse shelf(Opens below)) | Available | Horticulture | 000196443 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.3 Close shelf browser (Hides shelf browser)
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Fx(GV) R20 Food Biochemistry | Fx(GV) R20;1 Food Biochemistry | FX(J1) R21 A Practical on Post and Processing of Horticulture Crops | FX(J1) R21;2 A Practical on Post and Processing of Horticulture Crops | FX N5 Food Science, 5th ed. | FX N9 Professional Food and Beverage Service Management | FX N99 Meat Hygiene 10th Edition |
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