Food Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-239-2829-6
- FX(GV) Q16
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.5 | FX(GV) Q16 (Browse shelf(Opens below)) | Available | Microbiology | 000196393 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.5 Close shelf browser (Hides shelf browser)
FX(E) P9 Food Chemistry | FX (GTX) P9 BIOTECHNOLOGY AND THE FUTURE OF FOOD | FX(GTX) Q14 FUNDAMENTALS OF FOOD BIOTECHNOLOGY | FX(GV) Q16 Food Microbiology | FX(GX) Q1 Chemical Food Safety | FX N96 Food Science | FX(NA44:8) P8 BASICS OF CATERING MANAGEMENT |
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