Food Processing and Safety Issues
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-5540-094-9
- FX R22;1
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | General Knowledge Book Rack No.10.3 | FX R22;1 (Browse shelf(Opens below)) | Available | Engineering | 000196633 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: General Knowledge Book Rack No.10.3 Close shelf browser (Hides shelf browser)
FX Q14;4 Concepts of Food Process Engineering | FX Q19 Food Safety and Standards | FX R22 Food Processing and Safety Issues | FX R22;1 Food Processing and Safety Issues | G:6 R20;1 Genetics | GT1 R21 Objective Molecular Biology and Plant Biotechnology | GT6 Q12 Molecular Genetics (Objective) |
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