Concepts of Food Process Engineering
Material type:
TextPublication details: Kalyani Publishers Chennnai; 2014ISBN: - 978-93-272-3923-2
- FX Q14;4
| Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Tamil Nadu Agriculture University, Coimbatore | General Knowledge Book Rack No.10.3 | FX Q14;4 (Browse shelf(Opens below)) | Available | Engineering | 000196627 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: General Knowledge Book Rack No.10.3 Close shelf browser (Hides shelf browser)
| FX Q14;1 Concepts of Food Process Engineering | FX Q14;2 Concepts of Food Process Engineering | FX Q14;3 Concepts of Food Process Engineering | FX Q14;4 Concepts of Food Process Engineering | FX Q19 Food Safety and Standards | FX R22 Food Processing and Safety Issues | FX R22;1 Food Processing and Safety Issues |
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