"Hand Book on Spices and Condiments (Cultivation, Processing and Extraction)"
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-7833-132-4
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Anbil Dharmalingam Agricultural College & Research Institute | Available | Horti | TRY16698 |
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