The Oxford companion to FOOD

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Material type: Text

TextPublication details: Oxford university press UK; 2014ISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore	Reference Section Rack No. 32.5		Available	Food Technology		000197254

			No cover image available			Next
	Dairy Ingredients For Food Processing	The Oxford companion to FOOD	FX12 M9 Principles of Food Chemistry	FX2 Q11 Food and beverage sabvility and shelf life	FX:3 P2 Chemical Food Safety	Next

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