Principles of food science and Nutrition
Material type:
TextPublication details: "Daya Publishing House, New Delhi"; 2022ISBN: - 978-93-5461-146-9
- FX R22
| Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.1 | FX R22 (Browse shelf(Opens below)) | Available | Food Technology | 000197449 |
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| Food Science | Safe food Handling :training guide for m | F:57 P7 TEXTILE MANAGEMENT AT HOME | FX R22 Principles of food science and Nutrition |
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