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Principles of Food Processing and Preservation

By:

Dhir singh & Dheer singh

Material type: Text

Text

TextPublication details: Shree publishers & Distributors New delhi; 2019ISBN:

978-81-8329-978-7

Subject(s):

Engineering

DDC classification:

FX Q19

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore	FX Q19 (Browse shelf(Opens below))	Available	Engineering		000197529

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