Food and Dairy Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-904543-8-4
- FX(GV) P7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(GV) P7 (Browse shelf(Opens below)) | 1 | Available | 000164730 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.4 Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
Quality Control For The Food Industry (Vol.1) | FX(E) P8 Basics of food chemistry | FX(GTX) P6 Food biotechnology | FX(GV) P7 Food and Dairy Microbiology | FX(GV) P8 FOOD MICROORGANISMS | FX(GV) Q11 Introduction to Food Microbiology | FX(GX) P5 Food Chemistry |
Hard Binding
PG
There are no comments on this title.
Log in to your account to post a comment.