Introductory Food Microbiology
Material type: TextLanguage: Publication details: 2007; Aavishkar Publs. Distributors, JaipurDescription: 424; 0; PaperISBN:- 81-7190-221-3
- FX(GV) P7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(GV) P7 (Browse shelf(Opens below)) | 1 | Available | 000164975 |
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FX(D) Q0;1 Fundamentals of Food Engineering | FX(E) Q0 Food chemistry | FX (GTX) P7 Biotechnology and Food Processing Mechanics | FX(GV) P7 Introductory Food Microbiology | FX (GV) X P7 Occupational Safety, Health & Environment and Sustainable Economic Development | FX(L:4) P05 Nutrition for the Culinary Arts | FX P08 The Science of Chocolate, 2nd ed. |
Hard Binding
PG
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