Occupational Safety, Health & Environment and Sustainable Economic Development
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 81-8069-413-5
- FX (GV) X P7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX (GV) X P7 (Browse shelf(Opens below)) | 1 | Available | 000165263 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.6 Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
FX(E) Q0 Food chemistry | FX (GTX) P7 Biotechnology and Food Processing Mechanics | FX(GV) P7 Introductory Food Microbiology | FX (GV) X P7 Occupational Safety, Health & Environment and Sustainable Economic Development | FX(L:4) P05 Nutrition for the Culinary Arts | FX P08 The Science of Chocolate, 2nd ed. | FX P09 William's Basic Nutrition Diet Therapy, 13 th ed. |
Hard Binding
PG
There are no comments on this title.
Log in to your account to post a comment.