Food science & technology
Material type: TextLanguage: Publication details: 2009; APH Publishers, Corporation, New DelhiDescription: 1-260; 0; PaperISBN:- 978-81-313-0445-7
- FX P9.1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX P9.1 (Browse shelf(Opens below)) | 1 | Available | 000167094 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl. Engg. Books - Rack No. 45.4 Close shelf browser (Hides shelf browser)
FX P9 Drying and Dehydration of foods | FX P9 Food science and technology | FX P9 Food grain product technoogy and quality characteristics | FX P9.1 Food science & technology 4 | FX P9.1 Food science & technology 2 | FX P9.1 Food science & technology | FX P9.1 Food science & technology 5 |
Hard Binding
UG
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