BASICS OF CATERING MANAGEMENT
Material type:
TextLanguage: Publication details: 2008; Rajat Publication, New Delhi.Description: 1-264; 0; PaperISBN: - 978-81-7880-373-9
- FX(NA44:8) P8
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(NA44:8) P8 (Browse shelf(Opens below)) | 1 | Available | 000167190 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.5 Close shelf browser (Hides shelf browser)
| FX(GV) Q16 Food Microbiology | FX(GX) Q1 Chemical Food Safety | FX N96 Food Science | FX(NA44:8) P8 BASICS OF CATERING MANAGEMENT | FX(NA44:8) P8 HOTEL MANAGEMENT AND CATERING | FX P09 The Complete Book on Bakery Products | FX P5 Drying and dehydration of foods |
Hard Binding
UG
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