TECHNIQUES OF FOOD ANALYSIS
Material type: TextLanguage: Publication details: 2006; Agrobios (India) JodhpurDescription: 1-999; 0; PaperISBN:- 81-7754-107-2
- FX P6
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX P6 (Browse shelf(Opens below)) | 1 | Available | 000167739 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.5 Close shelf browser (Hides shelf browser)
FX(NA44:8) P8 HOTEL MANAGEMENT AND CATERING | FX P09 The Complete Book on Bakery Products | FX P5 Drying and dehydration of foods | FX P6 TECHNIQUES OF FOOD ANALYSIS | FX P8 FOOD-BORNE ILLNESSES | FX P8 Current topics on bioprocesses in food industry | FX P9 FOOD PRESERVATION AND IRRADIATION |
Hard Binding
UG
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