Food Chemistry
Material type: TextLanguage: Publication details: 2009; Rajat Publication, New Delhi.Description: 304; 20; PaperISBN:- 978-81-7880-422-4
- FX(E) P9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(E) P9 (Browse shelf(Opens below)) | 1 | Available | 000168356 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.5 Close shelf browser (Hides shelf browser)
Post Harvest Management And Production Of Important Horticulture Crops (Ptd) | FX(D) Q0;4 Fundamentals of Food Engineering | FX:DT2 Q11 Food Processing Waste Management : Treatment & Utilization Technology | FX(E) P9 Food Chemistry | FX (GTX) P9 BIOTECHNOLOGY AND THE FUTURE OF FOOD | FX(GTX) Q14 FUNDAMENTALS OF FOOD BIOTECHNOLOGY | FX(GV) Q16 Food Microbiology |
Hard Binding
PG
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