Physiological Basis of Crop Production & Improvement
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-7910-286-2
- J38:3 P9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | J38:3 P9 (Browse shelf(Opens below)) | 1 | Available | 000168644 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: IInd Floor Agricultural Books Rack No.108.3 Close shelf browser (Hides shelf browser)
J38 Q13 Microbial Resources for Crop Improvement | J38 Q15 TextBook Field Crops | J38:1:8 Q13 Crop management & soil conservation | J38:3 P9 Physiological Basis of Crop Production & Improvement | J38:6 P7 Breeding and Crop Production | J38:75 P7 Grain Quality and Processing | J38:8 P8 CROP DISEASES |
Hard Binding
PG
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