Food chemistry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-8094-061-3
- FX(E) P9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(E) P9 (Browse shelf(Opens below)) | 1 | Checked out | 08/07/2024 | 000169095 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl. Engg. Books - Rack No. 45.5 Close shelf browser (Hides shelf browser)
Functional Foods And Nutraceuticals | FX.2 P9 ORGANIC FOOD PRODUCTION IN INDIA | FX:438 P9 Food Safety and pesticides | FX(E) P9 Food chemistry | FX(GV) N8 Basic Food Microbiology 2 ed. | FX(GV) P6 Food Microbiology | FX(GX6) Q12 Principles of Enzymology for the Food Science |
Paper Back
PG
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