FOODBORNE MICROBIAL PATHOGENS
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-387-74536-7
- FX:(GV):4 P8
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX:(GV):4 P8 (Browse shelf(Opens below)) | 1 | Available | 000171066 |
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FX (GTX) P0 Food biotechnology | FX(GV) P9 Food Microbiology and Food Processing | FX(GV) Q11 Introduction to food microbiology | FX:(GV):4 P8 FOODBORNE MICROBIAL PATHOGENS | FX(J) Q0 Food Nutrition and Agriculture | FX:(J1(38):8) P8;1 Postharvest Management of Horticultural Crops | FX(J16) Q12 Post Harvest Technologies for Commercial Floriculture |
Hard Binding
PG
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