Fermented Food Biotechnology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-7910-366-1
- FX Q12
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX Q12 (Browse shelf(Opens below)) | 1 | Available | 000171741 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl. Engg. Books - Rack No. 45.4 Close shelf browser (Hides shelf browser)
FX Po2.1 Food Science and Processing Technology Vol.1 | FX Q10 Food Nutrition and Agriculture | FX Q11 FOOD SCIENCE AND NUTRITION | FX Q12 Fermented Food Biotechnology | FX Q13 Advances in Food Processing Technology | FX Q14;1 A TEXTBOOK OF BASIC NUTRITION | FX Q14;2 A TEXTBOOK OF BASIC NUTRITION |
Hard Binding
PG
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