Food Microbiology
Material type:
TextLanguage: Publication details: 1995; New age International (P) Ltd., Publishers, New DelhiDescription: 398; 20; PaperISBN: - 81-224-1014-6
- FX N5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX N5 (Browse shelf(Opens below)) | 1 | Available | 000171929 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl. Engg. Books - Rack No. 45.6 Close shelf browser (Hides shelf browser)
| FX(GV) Q10 Food Microbiology, 4th ed. | FX (J) P8 PRINCIPLES OF AGRICULTURE AND FOOD PRODUCTION | FX N5 Food Oils and Fats | FX N5 Food Microbiology | FX N5:1 Food Oils and Fats | FX N5:2 Food Oils and Fats | FX N5:3 Food Oils and Fats |
Paper Back
PG
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