HANDBOOK OF FERMENTED FUNCTIONAL FOODS
Material type: TextLanguage: Publication details: 2008; CRC Press Taylor & Francis GroupEdition: SECONDDescription: 581; 20; PaperISBN:- 978-1-4200-5326-5
- FX P8
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | FX P8 (Browse shelf(Opens below)) | 1 | Available | 000178207 |
Hard Binding
PG
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