HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-2

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TextLanguage: Publication details: 2006; CRC Press, Taylor & Francis Group, Boca RatonDescription: 55.21; 0; PaperISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Tamil Nadu Agriculture University, Coimbatore	FX P6.2 (Browse shelf(Opens below))	1	Available		000178264

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Previous	D6 Q11 Mechanical engineering	D6 Q11;2 Handbook of Mechanical Engineering	FX P6.1 HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-1	FX P6.2 HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-2	FX P6.3 HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3	FX P6.4 HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4	J:24 P7 Handbook of Organic Farming and Bio-fertilizers

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