Food Fermentation

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Material type: Text

TextLanguage: Publication details: 2005; Wageningen Academic PublishersDescription: 217; 0; PaperISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Tamil Nadu Agriculture University, Coimbatore	FX P5 (Browse shelf(Opens below))	1	Available		000163913

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Previous	FX(GZ) P7 Case Studies in Food Safety and Environmental Health	FX P09 Fish and Seafood	FX P1 Raw Ingredient Quality in Processed Foods	FX P5 Food Fermentation	FX P5 emerging technologies for food processing	FX P5;1 Food Fermentation	FX P6 Thermal food Processing	Next

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