Case Studies in Food Safety and Environmental Health
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-387-33514-8
- FX(GZ) P7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Tamil Nadu Agriculture University, Coimbatore | FX(GZ) P7 (Browse shelf(Opens below)) | 1 | Available | 000164924 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 32.4 Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
FX(GV) P8 Fundamental Food Microbiology | FX(GV) P8 Food Microbiology | FX(GV):4 P8 FOODBORNE MICROBIAL PATHOGENS | FX(GZ) P7 Case Studies in Food Safety and Environmental Health | FX P09 Fish and Seafood | FX P1 Raw Ingredient Quality in Processed Foods | FX P5 Food Fermentation |
Hard Binding
UG
There are no comments on this title.
Log in to your account to post a comment.