Postharvest Physiology and Hypobaric Storage of Fresh Produce
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-85199-801-1
- FX:3 P4;1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | FX:3 P4;1 (Browse shelf(Opens below)) | 1 | Available | 000170238 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 32.5 Close shelf browser (Hides shelf browser)
FX2 Q11 Food and beverage sabvility and shelf life | FX:3 P2 Chemical Food Safety | FX:3 P4 Postharvest Physiology and Hypobaric Storage of Fresh Produce | FX:3 P4;1 Postharvest Physiology and Hypobaric Storage of Fresh Produce | FX:423 P6 Viruses in Foods | FX:423 P6;1 Viruses in Foods | FX:44 P1 Food Irradiation: Principles and Applications |
Hard Binding
UG
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