Advances in Food Biochemistry

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Material type: Text

TextLanguage: Publication details: 2010; CRC Press, Boca RatonDescription: 507; 20; PaperISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Tamil Nadu Agriculture University, Coimbatore	FX Q0 (Browse shelf(Opens below))	1	Available		000171024

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Previous	FX P8 Nutrition : Science & Applications	FX P9 Food Science and Technology	FX P9 Introducing Food Science	FX Q0 Advances in Food Biochemistry	FX Q10 Advances in Food Biochemistry	FX Q10 Postharvest Biology and Rechnology for Preserving Fruit quality	FX Q10 Separation, Extraction and Concentration Processes in the Food, Bevarage and Nutrceutical Industries	Next

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