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Advances in Food Biochemistry

By: Material type: TextTextLanguage: Publication details: 2010; CRC Press, Boca RatonDescription: 507; 20; PaperISBN:
  • 978-0-8493-7499-9
Subject(s): DDC classification:
  • FX Q0
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Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Tamil Nadu Agriculture University, Coimbatore FX Q0 (Browse shelf(Opens below)) 1 Available 000171024

Hard Binding

PG

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